Product Details

Bettystar Shito (mini) goes really well with both fish and meat, and can be served as a side to most dishes.

It can also be used for marinating or as a dressing, dip, spread or topping.

You can eat it with almost everything, but especially as a spicy addition to a cheeseboard with other chutneys.


Ingredients in Bettystar Shito:

500 ml (18fl oz) rapeseed oil

Red onions

Finely diced garlic cloves

Finely chopped guinea peppers

Ground fresh root ginger

Finely grated chopped thyme and rosemary leaves

Green kpakpo shito chillies

Dried chilli flakes

Tomato purée 1

Chilli powder

Ground prawn or shrimp powder

Sea salt

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