Bettystar Shito goes really well with both fish and meat, and can be served as a side to most dishes.
It can also be used for marinating or as a dressing, dip, spread or topping.
You can eat it with almost everything, but especially as a spicy addition to a cheeseboard with other chutneys.
Ingredients in Bettystar Shito:
500 ml (18fl oz) rapeseed oil
Finely diced garlic cloves
Finely chopped guinea peppers
Ground fresh root ginger
Finely grated chopped thyme and rosemary leaves
Green kpakpo shito chillies
Dried chilli flakes
Tomato purée 1
Ground prawn or shrimp powder